{the delicious hilarious valentine's day}

As a newly married couple on the verge of moving and starting graduate degrees, we're not exactly doing a lot of extravagant spending lately. Of course we appreciate the finer things in life... who doesn't, really. But I'm also a firm believer in the fact that every now and then... we deserve to spoil ourselves ever so slightly. And one of Maurice and I's favorite ways to indulge ourselves is with great food at great restaurants. Among our favorites are The Lodge and Citrus Restaurant (inside Hotel Valencia). And for a long time, we've wanted to try Silo Elevated Cuisine, so we figured Valentine's day would be the perfect opportunity! They had a special 4 course meal with wine pairings prepared for the occasion, and dare I say... it may be one of my new favorites.

Our meal started with a lobster bisque soup, which I loved. Maurice wasn't sure he liked the "seafoody" taste, and after reminding him that lobsters do, in fact, live in the sea, we did agree that the wine was off to an excellent start.

Next came salad, and we were even, because I am not a salad person. However, I can usually find something in a salad that I like, so while Maurice scarfed his down, I munched on the cheese crisp and croutons and periodically moved some of the lettuce from my plate to his, so it wouldn't be obvious that I disliked the salad. I don't hold that against Silo... I generally don't like salad anywhere, so they aren't to blame. This round of wine was also great, as was my cheese crisp, and dinner was about to get real good.

For the main course, we got to choose from several menu items. Maurice chose the filet mignon while I had the wood grilled duck. To say it was delicious would be putting it mildly. Both were cooked to perfection and we traded bites back and forth across our table several times. This round of wine? also excellent.

And then came dessert, which was chocolate gelato with cream and crushed espresso. I will confess that I didn't have high hopes for such a simple sounding dessert, but I was pleasantly surprised. The espresso was not overpowering and the wine was a perfect sparkling dessert wine.

By the time the check came, we were full and satisfied, allbeit a little bit tipsy. So put Silo in the win column, because the food was excellent and the staff were extremely friendly and attentive. And if you're big on atmosphere like me, you'll love the modern and bustly New York vibe.

And as if our Valentine's night wasn't already great enough, we had great tickets to see Gabriel Iglesias at the Majestic after dinner. I'm as big a fan of great food as I am great comedians, and he does a great show. We laughed. A lot.

We were pretty late getting home and it was pretty painful to get up for work this morning, but it was totally worth it to spoil ourselves with a great night out for Valentine's day.

{My Big Fat Minneapolis Dilemma}

I know what you're thinking... is that really how dilemma is spelled? I was as surprised as you are, but alas... that is correct. Dictionary.com has never failed me. But that's really not what this is about at all.

In my last post, I listed off the places that Maurice and I are considering moving to, pending his acceptance to schools in those places. You might have been a tad surprised to find such an extreme a place as Minneapolis on that list. When asked, I typically list that city off last, so that when I see the inevitable looks of total consternation on people's faces, I can quickly follow with "That's right... I said Minneapolis." I assure you, when Maurice first uttered the words "I'm thinking of applying to the University of Minnesota", my knee-jerk response was a firm "Absolutely not". And I meant it.

But Minneapolis continued to make its way into conversations about school. This might be a good time to mention Maurice's passion for sustainable architecture. There aren't many graduate schools that allow students to study with a focus on sustainable architecture... and U of M happens to be one of those schools that does give students that opportunity. And so my hardened heart began to soften a bit, a very small bit, and I offered what I thought was a more than generous compromise, agreeing that he could apply to U of M as his backup school. In other words... if ALL ELSE FAILS... we can go there. I still was not breaking into song and dance over the idea of moving to what might as well be wintery Russia in my mind.

And now somehow... over time and what I can only assume was calculated manipulation, the University of Minnesota has made it's way to the near top of Maurice's list of schools he'd like to go to. And thus... my great dilemma. Let me just say this... I am not opposed to Minneapolis in every way. I have been told by no less than 5 people, who have actually been to Minneapolis, that it is a remarkably beautiful city. It's rumored to have some really beautiful parks, the cost of living is reasonable, the not-winter seasons are supposed to be really pleasant and the job market is better than a lot of other places. Let me also say this... I'm not freaked out THAT it gets cold. It's HOW cold it gets that freaks me out. Bear in mind, we are also considering Denver, Chicago and Philadelphia. Those aren't what you'd call tropical climates. But over the course of the past few months, I've started to question people who know a thing or two about Minneapolis, and the thing that stands out to me, is that when I ask them if Minnesota really gets as cold as people say it does... the response is generally a good, hearty laugh. The only person who didn't laugh, responded with "No, it's worse".

And so there you have it. At this point in the decision making process, I am still very torn between my desire for Maurice to get the best possible education, and my dislike for hypothermia-ridden fingers.

If any of you have been to Minneapolis, whether you did or did not like it, tell me what you thought! In the mean time, I'm going to try and find where I put my Northface coat.